If you need Colorado wedding catering you are at the right spot! We feel that planning a special event should be fun and we make your choices really easy. These are once in a lifetime opportunities to celebrate, and they should not be plagued with hard decisions. Whether you are interested in a rehearsal dinner, wedding menu or something else entirely, we can make something just for you. Our Colorado Bar-B-Cues are perfect for an affordable and wonderful Rocky Mountain wedding. For more upscale menus, we will meet with you and personally design a menu to fit your budget including everything from prime rib and filet mignon to stuffed portebella mushrooms or lasagna to chicken Marsala. A LA CART BUFFET | HORS D'OUVRES | SEAFOOD | SALAD | SIDE DISHES | ENTREES | DESSERTS | SANDWICH WHEELS | CARVER BUFFETS, BRUNCHES, ENTREE ISLANDS, DINNER MENUS | RENTALS | PAYMENT & POLICIES Here's What's Included: Our Buffet menus include the following in the per person price: Beverages: Citrus water, Regular and decaf coffee with cream & sweeteners, herbal teas, iced tea or lemonade Bread: With butter as appropriate to the menu Personnel: Service staff Planning meetings are no charge Cake Cutting is complimentary Children 2 and under are free Here's What's Extra: Bar Service: ice, setup and teardown, cleanup, ice chests, mixers, garnishes, assembled glassware and napkins. Price depends on type of bar, and glassware. Client provides all alcohol. Bartenders: $275 per Bartender for 5 hours portal-to-portal Linens, china, water glasses, skirting Tax and Gratuity: 4% sales tax and 20% gratuity is not included and is added to the total. Special Service: Live food stations or grilling, Passed hors d'oeuvres, Plated or French service, etc. Children 3 - 8 are Half price     Prices reflect a 50 guest minimum. Hors d'Oeuvres - Plan 2-3 pieces per item Choose 3 items for $7.50 per person or 2 items for $5.00 per person or 1 item for $2.50 per person Spinach dip with chips of choice Salsa Fresca with tortilla chips Bruchetta with toast rounds Choose 3 items for $9.00 per person or 2 items for $6.00 per person or 1 item for $3.00 per person Tortilla wraps with chili cream cheese, onions & olives Assorted mini quiche Fruit and cheese display Vegetable and dip Seafood: Market Price Main Menu - Choose 2 meats and three sides for $22.50 per person. Add $2.00 per person for pork spare ribs. Prices are based on a 50 person minimum. Ceasar salad Baked potato casserole Potato salad Barbecue Beans Cole slaw Corn on the cob Cucumber salad Fruit salad (seasonal) Macaroni & cheese Meats: Prices are based on serving two meats and reflect a 50 guest minimum. Add $2.00 per person for pork spare ribs. Barbecue brisket of beef carved Pork Ribs that fall off the bone tender (add $2.00 per person) Shredded pork Smoked chicken Breast Barbecue bone-in chicken Hot link sausage Polish sausage Turkey breast Vegetarian option - just ask Desserts: Prices are based on serving one dessert and reflect a 50 guest minimum Blue Ribbon: $3.00 per person Brownies and blondies Apple pie Lemon bars Assorted cheesecake Blue Ribbon Sandwiches: $14.00 per person Ham Turkey Roast beef Four Star: $16.00 per person Smoked turkey with Brie and mango chutney BLT Supreme with American cheese Italian Combo-salami and ham with provolone Supreme: $18.00 per person Shrimp salad Chicken salad with all white meat Avocado and veggies with cream cheese Sandwiches: Thinking of a Bridesmaids' Luncheon or a Welcoming Snack Buffet? Just want something simple and elegant? All menus include bottled water, paper plates, plastic utensils, paper napkins, plastic cups, ice, and condiments.   Sandwiches start with freshly baked bread. Then we stack it high with your choice of ingredients including lettuce and tomatoes with Swiss or cheddar. We make it a big meal with your choice of pasta salad with veggies and vinaigrette or potato salad with or without onions; chef's choice of fruit; your choice of cookies including chocolate chip, sugar, peanut butter, or oatmeal raisin. Minimum order of 10 servings per choice.     Carver Buffets, Brunches, Entree Islands, Dinner Menus: The Outpost also offers other menus and alternate approaches to service. We can offer whole hams, turkeys, roast beef and other items on our Carver Buffets which include staff to custom carve meats. Entree islands are terrific for a cocktail party style of service. We can customize a complete dinner menu and we can even design a very special brunch for your guests. Rentals: Sometimes you just need a few extras. We can save you a bunch of leg work by coordinating your rentals for you for a small fee. We will be here for you when your delivery arrives. It's a good idea especially if you don't live in the Winter Park area. Please inquire into rentals such as extra tables, linens, votives, hurricanes, etc. Payment and Policies: Here's how we work with you: Outpost Catering will prepare a contract for your signature. A nonrefundable deposit of $500 is due upon returning the signed contract in order to reserve your dates. We will plan and cost out your menu 45 days prior to your event and submit a detailed bill for your signature. Once the detailed bill is signed, a 50% deposit is due. Final changes, head count, and payment is due 15 days prior to your event. Last minute additions to head count will incur additional per person charges. The Outpost is not liable for issues, accidents or injuries as a result of alcohol, non-resident pets (which are not allowed), or illegal camping.  Catering is payable by check.